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Will's Experimental Recipe Blog
This is a blog of recipes and ideas and how they work out
Tuesday, April 26, 2011
100% Whole Wheat Pizza Dough
In Bread Machine, on Dough Setting
1 1/2 cups Water
1 T Oil
3 1/4 cups Whole Wheat Flour
2 T Vital Wheat Gluten
1 t Sugar
1 t Salt
1 T Active Dry Yeast
Cook at 500 degrees. Either form, precook for 6 minutes, dress and cook, or just cook until done.
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