Chipotle Vinegar Hot Sauce, Attempt #2:

8 Dried Chipotle Peppers, Reconstitued with Water
1.25 pounds of peppers, mostly Serrano, a handful of thai chili
1/2 cup onion
3 garlic cloves

Chopped all up, then cooked in 1 T oil for 4 minutes, then boil with, 2 cups water (including reconstitution water) for 20 minutes.


Then mixed with equal parts vinegar in a food processor and processed further.


I threw in a little extra onion powder and some paprika and an extra 1/2 cup of vinegar for good measure.

Then I canned them.

Chipotle Vinegar Hot Sauce: Attempt #1

Attempt #1:

Dried Chipotle peppers, reconstituted with water
Equal parts water (water they were reconstituted with) and vinegar
Onion powder
Garlic Powder.

Results:
Very good, but after 2-3 days, not nearly hot enough.

Quick Whole Wheat Buns/Rolls

1 cup, plus 3 tablespoons warm water
1/3 cup oil
1/4 cup sugar
2 T yeast
1 t salt
1 egg, beaten
3 1/2 cups whole wheat flour

Combine water, yeast oil and sugar. Let sit for 15 minutes.
Mix eggs, salt, flour and add to yeast mixture.
Roll out and cut into rounds.

Bake at 400 degrees for 8-10 minutes.