Raw Peanuts:
Soak 12 hours; then dry 12 hours in dehydrator at 155 degrees.
Roast in layer on baking pan for 25 minutes at 300. Check and add 3 minutes at a time until they taste roasted.
Let cool.
Grind in food processor for about 5-10 minutes, until it looks like peanut butter in the following ration:
4 cups peanuts; 1 t salt; 1-2 t oil (I like olive oil).
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