Tom Kha

Broth

2-3 Cups of Fish Stock

Pinch of salt

2 stalks lemon grass

3 red shallots

2 corriandor roots

2 chili peppers

1.5” of galangal root

3 kaffir lime leaves

1t chili garlic sauce

Chunks

1 pound of shrimp

1 cup chopped mushrooms

1-3 T fish sauce

1 can baby corns

Finish

Can of coconut milk

Lime juice

Fresh cilantro