100% Whole Wheat Hamburger Buns with Blue Agave Syrup

On Dough Setting:

1 cup water
2 Tablespoons canola oil
1 egg
3 and 1/4 cups whole wheat flour
1/4 cup wheat gluten
1/4 cup Blue Agave syrup
1 teaspoon salt
1 Tablespoon active dry yeast

Shape into 8 hotdog buns; let rise 40 minutes

Bake 13 Minutes at 375 degrees.

Enjoy!

100% Whole Wheat Bread with Maple Syrup

Ingredients for Bread Machine:

1 and 7/8 c. Water (updated--see comments)
5 c Whole Wheat Flour
2T and 2t Maple Syrup
2T Dry Milk
2t Salt
4T Wheat Gluten
1T Wheat Germ
2T Butter
2t Active Dry Yeast

Lighter than some whole wheat breads.

100% Whole Wheat Raisin or Date Bread

In Bread Machine:

1 and 1/8 c Water
2 T Butter
2 T Sugar
1 t Salt
3 c Whole Wheat Flour
1 T Cinnamon
2 and 1/2 t Yeast
3/4 c. Raisins (or dates, chopped)

Use on whole wheat setting. In bread machine right now, will post picture and follow up soon.

100% Whole Wheat Hamburger Buns

On Dough Setting, put in:

1 and 1/4 c. Water
2 T Oil
2 T Honey
2 T Molasses
1 and 1/2 t Salt
4 c Whole Wheat Flour
1 T Yeast.

--Later: Butter and Sesame Seeds

After the dough is ready, preheat to 375.

Place dough onto a well floured surface. Separate it into 9 balls (cut it into thirds with a pizza cutter, then cut it into thirds again). Let the balls rise for 20 minutes. Hit them with a butter wash (use pastry brush and brush on melted butter. If no pastry brush available, just use your hands). Sprinkle on some sesame seeds.

Bake for 15-20 minutes on 375.

You can also use these as dinner rolls, if you cut them smaller (12-15 balls).

Next time I make them, I'll try and remember to add a picture. Enjoy!

This Blog

So, the reason I created this blog was the dearth of 100% whole wheat bread recipes for the bread machine that I could find in cookbooks. So my goal is to try out different bread recipes and share/compile them here.

Hope you enjoy.

-Eremita