100% Whole Wheat Hamburger Buns with Blue Agave Syrup

On Dough Setting:

1 cup water
2 Tablespoons canola oil
1 egg
3 and 1/4 cups whole wheat flour
1/4 cup wheat gluten
1/4 cup Blue Agave syrup
1 teaspoon salt
1 Tablespoon active dry yeast

Shape into 8 hotdog buns; let rise 40 minutes

Bake 13 Minutes at 375 degrees.

Enjoy!