Bison Heart, Stuffed with Sausage

Take the heart. Cut out any remaining venticles.

Stuff some sausage inside the heart.

Sew closed the heart with cooking twine.

Rub some good oil on the heart.

Get a pan nice and hot and sear the outside of the heart (30 seconds to a minute per side).

Place in crock pot. Pour a broth of your choosing over it. Add some vegitables if you like. Add some salt and pepper.

Cook for 6-8 hours.

Bison Tongue

1 tongue

1 bouillon cube

1 onion

6 shallots

6 garlic closes

2 bay leaves

2 teaspoons pepper (hot/black/white, whatevs)

1 tablespoon salt

1 teaspoon cloves (if you live them)

Cover with water and cook 6-8 hours on low in a crock pot.

Remove the tounge.

Removed the outer layer (should be easy if cooked) and chop it up.

Makes good meat for tacos or with beans and cabbage!