Bison Tongue

1 tongue

1 bouillon cube

1 onion

6 shallots

6 garlic closes

2 bay leaves

2 teaspoons pepper (hot/black/white, whatevs)

1 tablespoon salt

1 teaspoon cloves (if you live them)

Cover with water and cook 6-8 hours on low in a crock pot.

Remove the tounge.

Removed the outer layer (should be easy if cooked) and chop it up.

Makes good meat for tacos or with beans and cabbage!