Bison Heart, Stuffed with Sausage

Take the heart. Cut out any remaining venticles.

Stuff some sausage inside the heart.

Sew closed the heart with cooking twine.

Rub some good oil on the heart.

Get a pan nice and hot and sear the outside of the heart (30 seconds to a minute per side).

Place in crock pot. Pour a broth of your choosing over it. Add some vegitables if you like. Add some salt and pepper.

Cook for 6-8 hours.