Goat Meat Tomatoes

So, take some tomatoes, cut out stem. Scoop out guts. Leave the tomatoes to dry.

Mix guts with some onions, some peppers, garlic, parsley, and salt.

Cook veggies down good. Gently brown some ground goat meat.

Put it together. Stuff it in tomatoes. rub a little oil on the outside of the tomatoes.

Bake for 20 minutes at 400 degrees.

Eat.

Yum.